Da Nang is often associated with Vietnamese cuisine, but the city also offers a wide range of international dining options. If you’re craving authentic Indian food with bold spices, Dhaba 28 is a great place to visit. Well-loved among expats, this restaurant attracts not only tourists but also many Western residents. Despite its casual atmosphere, the food delivers solid, authentic flavors. This time, I tried their classic butter chicken with basmati rice.
Location
The restaurant is conveniently located near Da Nang’s beach area, making it easy to access. The surrounding neighborhood is filled with cafes, restaurants, and hotels, and is popular among both tourists and expats. Getting there by Grab is quick and hassle-free, making it a great stop for lunch during sightseeing or a relaxed dinner. Although the area is relatively lively, the restaurant itself offers a calm and comfortable atmosphere once you step inside.
Exterior
The exterior has a casual and welcoming feel. The sign is not overly flashy, but its warm tones make it easy to notice. It has a subtle international vibe typical of Indian restaurants, while still blending naturally into the local surroundings. It’s approachable even for first-time visitors—perfect when you’re in the mood to try some Indian food without overthinking it.
Interior
Inside, the space is compact yet comfortable. The simple table layout creates a relaxed, casual dining environment. While the decor is not extravagant, the gentle aroma of spices fills the air, instantly stimulating your appetite. The staff are friendly and welcoming, making it easy to visit even if it’s your first time. It’s a place where you can feel comfortable whether you’re dining alone or with a group.
Food
Plain Basmati Rice
I started with the plain basmati rice. The long-grain rice had a light, fluffy texture, characteristic of basmati. It carried a subtle aroma and paired perfectly with the curry. It wasn’t heavy at all, making it easy to keep eating. A simple yet essential side that really enhances the overall dish.
Old Deli Style Butter Chicken
The highlight was the butter chicken. The sauce was rich and creamy, with a perfect balance of tomato acidity and buttery depth. While the spices were clearly present, the level of heat was mild, making it approachable for most people. The chicken was tender and well-coated in the sauce, practically melting in your mouth. When paired with the basmati rice, the flavors came together beautifully, creating a deeply satisfying dish.
Final thoughts
Dhaba 28 is a great spot for anyone looking to enjoy authentic Indian cuisine in Da Nang in a casual setting. While the atmosphere is relaxed, the food quality is impressive and highly satisfying. It’s a perfect option when you want a break from Vietnamese food and crave something rich and full of spice. If you’re in Da Nang and in the mood for Indian food, this is definitely a place worth checking out.
